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Starbucks Coffee Beans 1kg Starbucks was a cozy coffee shop situated in Seattle, Washington before it was famous for its Peppermint Mochas and red holiday cups. Its founders focused on selling whole bean coffee, but they didn't see the potential of espresso drinks. Schultz changed everything. He was determined to show his roasting and blending skills. Origin Starbucks coffee beans have a long, winding journey before they reach your cup. Nearly all of the world's coffee is grown in a region known as the Coffee Belt, which stretches around the globe between the Tropics of Cancer and Capricorn. The climate, soil and the culture of each region influence the flavor of the coffee beans. Starbucks sources its coffee from more than 30 countries around the globe. The majority of Starbucks coffees come from three regions: Latin America, Africa and Asia-Pacific. These regions are renowned for their full-flavor, balanced of acidity and weight. Starbucks also gets some of its coffee from the island of St. Helena, a volcanic tropical paradise located in the South Atlantic Ocean. The Starbucks's coffee beans are meticulously roast to perfection giving them the perfect flavor and smooth texture. The coffee beans are ground into a fine powder and ready to be brewed. The powder is then mixed with water, and put into the cup to make the perfect cup. The result is a cup full of flavor and energy. Starbucks stores offer a variety of single-origin beans. While most Starbucks coffees are made by mixing different beans, they also have some varieties made with only one bean. Single-origin Starbucks coffees are available in a variety of flavors such as chocolatey and fruity sweet and nutty. Certain single-origin beans are certified organic. website link come from all over the globe, but they must meet certain criteria to qualify as special. Specialty coffee was first used in the 1980s, when cafes and roasters began experimenting with lighter roasting techniques and manual methods. Starbucks did not begin making its coffee sourcing decisions based on these standards, but has since adopted them. In addition, to ensure that its beans are grown in a responsible way, Starbucks works to improve the lives of those who cultivate their coffee. It pays its farmers a premium over market prices and encourages them to invest in their communities. It also encourages sustainability and aims to reduce waste. This has led to the development of new coffee-growing techniques and practices that help protect the environment. Roast Starbucks purchases its beans in large quantities and roasts them in massive quantities. The roasting process lasts between 10 and 15 minutes and the resultant dark roasted beans. Dark roasted beans possess an intense flavor, and have a full body. The beans are then ground and sent to stores and supermarkets in the form of a coffee grind. Most of the time, the coffee that is ground is not ideal for making the most delicious cup of coffee as it already tastes bitter. This is why a lot of people add lots of sugar, cream flavorings, milk, whipping cream and more to their cup of coffee. This does not really mask the bitterness of the low quality coffee, but it is a good way to make the drink more appealing. When the beans are first placed in the roaster, they begin to steam due to their internal moisture. Then comes the “first crack” that is an audible sound that indicates when the actual roasting has begun. At this point, the sugars begin to caramelize and bound-up water escapes. At the same time the structure of the bean breaks down and the oils move outwards from their tiny pockets. At the end of this phase, most coffees are deemed to be city roasts. The beans are removed from any stones, or other impurities, which may have escaped from the roaster. They are then examined by hand prior to being packaged and sold. Some beans have a dark spot called the quaker. These beans didn't change color and tasted burned. This is a normal phenomenon, but it does not suggest that the coffee is bad. The beans are usually roast in small batches that can be as small as 20 pounds. They are referred to as “micro lots”. This is because every coffee is roasted to specifications set by the Starbucks team of masters of coffee. The team of coffee masters creates profiles that are used in all Starbucks®, roasting facilities around the globe. These profiles ensure that every cup of coffee is consistent and has a certain amount of aroma, body and flavour. Flavor Starbucks purchases their coffee from the farm they originate in to help to improve quality and ensure an ethical source. They also plant an entire coffee plant for every pound of beans sold. The beans themselves are not labeled to indicate where they originate from however some of the blends are – Veranda comes from Sumatra, Komodo Dragon from Indonesian, and Anniversary is a mix of african and central american beans. The flavor profile of the beans is distinctive and they create a smooth velvety cup that has delicate balance of sweetness and smoothness. Every sip is a feast of symphony flavors that leave pleasant notes on the palate. Weight The weight of Starbucks beans 1kg is contingent on the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart, however weighs 16 oz. This translates into a 67% price premium at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast is named after the iconic Seattle market. The light-medium roasting provides sweetness, balance and a smoothness to each cup. Made with beans from Latin America, this blend is perfect for Americano and espresso. This gourmet blend comes with the FlavorLock package for protection and preservation of flavor. This is Starbucks their signature coffee. It is a excellent choice for all coffee fans! Made from 100% Arabica beans. A wonderful gift idea for all Starbucks customers.